1.0Sun Oven Owner Resourceshttps://cook.sunoven.comMatt Fayhttps://cook.sunoven.com/author/arizonius/Fermentation 101rich600338<blockquote class="wp-embedded-content" data-secret="skigu6Pgk6"><a href="https://cook.sunoven.com/fermentation-101/">Fermentation 101</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://cook.sunoven.com/fermentation-101/embed/#?secret=skigu6Pgk6" width="600" height="338" title="“Fermentation 101” — Sun Oven Owner Resources" data-secret="skigu6Pgk6" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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Vicky Garrett What is it that’s so special about fermented vegetables and foods? Fermentation simply refers to an ancient technique and preservation method that naturally alters the chemistry of foods. People have been using fermentation to preserve valuable vegetables and other perishable foods for long periods without the use of modern-day refrigerators, freezers or canning […]https://www.sunoven.com/wp-content/uploads/2016/11/pickles-in-progress-1024x768.jpg