Black Bean Soup from the Sun Oven

Solar Black Bean Soup Ingredients 4 cups previously cooked black beans, drained 1 tablespoon olive oil 2 stalks celery, chopped 1 onion, chopped 1 small red bell pepper, chopped 2 cloves garlic, minced 3 cups vegetable broth 1 can (14-ounces) diced tomatoes with green...

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Sun Oven Lunch in No Time

A solar cooked lunch doesn't get any easier than this. Just combine equal parts water and packaged dry tortellini in a pot. Cover, preferably with a glass lid, and cook in a preheated Sun Oven. Heat your favorite sauce in a separate pot next to or under the pot with...

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Spicy Sun Oven Black Beans and Rice

The contrast of the black beans and orange squash make this appealing to both the palate and the eye. Curried Solar Black Beans, Squash, and Rice Ingredients 1 butternut squash, peeled, seeded, an cut into 1-inch pieces 2 tablespoons olive oil, divided 1 onion,...

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Sun Oven Cauliflower Quiche

Any savory filling will work with this flourless dough. Don't mind the cracks, they weren't there before I dropped it. Cauliflower Crusted Solar Quiche Ingredients Crust: 1 cauliflower, stems and leaves removed 1/2 cup freshly grated Parmesan cheese 1 large egg 1...

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SUN OVENS®, Stored or Used?

Are you the proud owner of a SUN OVEN®? We hope you are prepared for emergencies when the power to your cooking appliances is interrupted. There are many situations when we may need an alternative to our ovens and cooktops. The SUN OVEN® is an efficient option in...

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Sun Oven Roast Beef with Veggies

This roast is best when cooked to medium rare. Use a probe thermometer to know exactly when to take it out of the Sun Oven. Use any leftover meat for sandwiches. Sun Oven Sunday Roast Ingredients 5 yellow or red bell peppers (or a mixture), ribs and seeds removed and...

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