Adding the olive oil just before serving gives this comforting stew a last minute flavor boost. Sun Oven White Bean Stew with Ham and Bacon Ingredients 2 (8-ounce) packages diced cooked ham 2 slices previously solar cooked bacon, chopped 1 onion, chopped 1 pound...

The coconut milk makes this curry creamy and delicious. Sun Oven Chickpea Coconut Curry Ingredients 1 tablespoons coconut oil 1 onion, finely chopped 2 cloves garlic, minced 1-inch piece fresh ginger, peeled and minced 1 tablespoon garam masala 2 teaspoons ground...

Apricots and almonds are a match made in heaven. This moist, lightly sweetened bread is delicious as and afternoon snack. If you want more of a dessert try serving it with vanilla ice-cream. Sun Baked Apricot-Almond Bread (adapted for the Sun Oven form The New...

These wraps make a great light dinner after a hot summer's day. Put the chicken in the Sun Oven, and maybe some rice to complete your meal, during the day and you'll be able to prepare a tasty dinner, without heating up the kitchen, after the sun has set. Any left...

Here's a sun baked crunchy snack that healthier and more filling than chips. This batch was made with chili powder, but different seasonings would also work. Keep an eye on them or they could burn, mine were rescued just in time. Sun Roasted Chickpeas Ingredients 2...

  For a vegan version of this soup use unsweetened almond milk and omit the Parmesan cheese. Four Tomato Soup Ingredients 2 tablespoons olive oil 1 onion, finely chopped 2 cloves garlic, minced 2 tablespoons tomato paste 1 teaspoon brown sugar 1 cup vegetable...

Chipotle pepper give this brisket a nice smokey flavor and will fill your yard with such an amazing aroma that your neighbors will think you have a BBQ pit.

Fresh berries are in season and sometimes even on sale. Serve these crisps with vanilla ice-cream for a yummy, summery dessert. If you want to bring them to a potluck or picnic bake them in 1/2-pint mason jars, just be sure to let them cool completely before putting...

This is the time of year that zucchini are abundant; sometimes too abundant. These chips make a great, healthy snack and, in addition to using up some of the zucchini from your garden, they can be made on a partly cloudy day when the Sun Oven might not reach the...