Italians have very strong opinions on food. I've never met one that didn't firmly believe that fish and cheese have no business being on the same plate. I've seen disapproving waiters snatch the Parmesan cheese out of the hands of bewildered non-Italian diners about...
Sun Oven Lentil Salad with Mint
Lentils cook faster than other dried legumes and are prone to overcooking. Even in the Sun Oven. For soups or stews that may not be an issue, but when you want them to hold their shape it's a good idea take a quick peek after they've been in the Sun Oven for 40...
More Fun with Solar Smothered Onions
Pissaladière, a savory tart topped with onions, anchovies, and olives can be found in just about every bakery in the south of France. If you want you can make the dough from scratch. I use purchased, refrigerated pizza dough. For the sake of the picture I arranged the...
Solar Smothered Onions
On days when I've got nothing else going on in my Sun Oven, I like to make a big batch of smothered onions. Just slice up as many onions as your pot can hold. Put them in the pot. Add olive oil, about 1 tablespoon per pound, and a pinch of salt. Toss to coat, cover,...
Chilled Solar Soup
This soup is good served cold or hot making it a good choice year round. Sun Oven Beet Soup with Fennel and Ginger Ingredients 2 1/2 cups vegetable broth 1/4 head savoy cabbage, chopped 1 large beet, peeled and chopped 1 clove garlic, minced 1 teaspoon fresh ginger,...
Solar Chicken with Figs
The figs and balsamic vinegar infuse this solar braised chicken dish with a slightly exotic flavor. Any left-over meat can be used to make chicken salad. Ingredients 3/4 cup chicken broth 1/4 cup balsamic vinegar 1 tablespoon shredded orange peel 1 teaspoon salt 1/2...
Solar Zucchini Bread
Summer gardens tend to yield plenty of zucchini. This bread is a good way to use some of them. I use a bread machine to mix and knead the dough, but I'm sure it could be done by hand. Sun Oven Zucchini Bread Ingredients 7 tablespoons buttermilk 1 generous cup water 1...
Solar Curry After Dark
Using a Dutch oven, or any other kind of cast iron cookware, means longer cooking times. On the upside it retains heat longer. In the summer months I often leave the dutch oven in the Sun Oven until dinner time. If you leave the glass door closed your meal will stay...
Sun Oven Sun Tea Time
A few weeks ago we had a yard sale and, in addition to the merchandise, I set my Sun Ovens out to attract attention and bake cookies for the customers. Our neighbor had been wondering what they were since we moved in last fall. He can see them in our back yard from...
Solar Bran Muffins
These butter free muffins come out great in the Sun Oven. The tops are crusty but the crumb stays moist and delicious. Honey Oat Bran Muffins Ingredients 1 1/2 cups all-purpose flour 1 cup oat bran flakes 2 teaspoons baking powder 1 teaspoon baking soda 2 1/2...